Ingredients:
2-1/2 cups water
2 cups coloring agent, see list below food coloring
Instructions:
In a sauce pan, bring water and coloring agent to a boil. Cover and simmer for
20 minutes. Strain the dye threw a colander and pour into a bowl or pan. Stir
in the vinegar. Dye away.
DO NOT GET THIS ON YOUR CLOTHING. IT WILL STAIN.
COLORING AGENTS: beets, onion skins, blueberries, grass, broccoli, coffee, cranberry, turmeric, red cabbage
